No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, no-bake cheesecake square that balances rich dark chocolate with tangy Greek yogurt and light cream cheese. This dessert-inspired treat is perfect for any meal, delivering a creamy, satisfying texture with a decadent chocolate finish and a subtle almond crunch.

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NUTRITION

490kcal
Protein
49g
Fat
26.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Light Cream Cheese

30g Vanilla Whey Protein Powder

20g Dark Chocolate (70% Cocoa)

15g Almond Flour

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PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, light cream cheese, and vanilla whey protein powder. Mix thoroughly until smooth and creamy.

  • 2

    Gently melt the dark chocolate using a double boiler or in short bursts in the microwave until smooth. Allow it to cool slightly.

  • 3

    Pour the melted chocolate into the creamy mixture and stir until evenly incorporated, creating a swirled effect if desired.

  • 4

    In a separate small bowl, lightly toast the almond flour (optional) to enhance its nutty flavor, then set aside.

  • 5

    Line a small square or rectangular container with parchment paper. Sprinkle the almond flour evenly on the bottom as a light crust.

  • 6

    Pour the cheesecake mixture over the almond flour crust, spreading it into an even layer.

  • 7

    Refrigerate the assembled cheesecake for at least 3-4 hours or until fully set.

  • 8

    Once firm, cut into squares and serve chilled.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, no-bake cheesecake square that balances rich dark chocolate with tangy Greek yogurt and light cream cheese. This dessert-inspired treat is perfect for any meal, delivering a creamy, satisfying texture with a decadent chocolate finish and a subtle almond crunch.

NUTRITION

490kcal
Protein
49g
Fat
26.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Light Cream Cheese

30g Vanilla Whey Protein Powder

20g Dark Chocolate (70% Cocoa)

15g Almond Flour

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, light cream cheese, and vanilla whey protein powder. Mix thoroughly until smooth and creamy.

  • 2

    Gently melt the dark chocolate using a double boiler or in short bursts in the microwave until smooth. Allow it to cool slightly.

  • 3

    Pour the melted chocolate into the creamy mixture and stir until evenly incorporated, creating a swirled effect if desired.

  • 4

    In a separate small bowl, lightly toast the almond flour (optional) to enhance its nutty flavor, then set aside.

  • 5

    Line a small square or rectangular container with parchment paper. Sprinkle the almond flour evenly on the bottom as a light crust.

  • 6

    Pour the cheesecake mixture over the almond flour crust, spreading it into an even layer.

  • 7

    Refrigerate the assembled cheesecake for at least 3-4 hours or until fully set.

  • 8

    Once firm, cut into squares and serve chilled.