Smoky Ground Beef Bowl with Roasted Sweet Potato and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Ground Beef Bowl with Roasted Sweet Potato and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef Bowl with Roasted Sweet Potato and Creamy Avocado

Savor a nutrient-packed bowl featuring smoky seasoned lean ground beef, perfectly roasted sweet potato cubes, and a luscious drizzle of creamy avocado. This dish layers smoky spices with natural sweetness and creamy texture, delivering a balanced meal that delights the senses while fueling your body.

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NUTRITION

535kcal
Protein
46.3g
Fat
26.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato (130g)

1/4 Avocado (50g)

1/4 cup chopped Yellow Onion

1/4 medium Bell Pepper

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss with olive oil, salt, pepper, and a pinch of smoked paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes, until tender and slightly crispy on the edges.

  • 4

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the lean ground beef along with the chopped onion and bell pepper.

  • 5

    Season the beef mixture with smoked paprika, ground cumin, garlic powder, salt, and pepper. Cook, stirring occasionally, until the beef is browned and the onions are softened.

  • 6

    Once the sweet potato is roasted, assemble your bowl by placing the beef mixture and roasted sweet potato together.

  • 7

    Dice or slice the avocado and gently fold it into the bowl for a creamy finish.

  • 8

    Taste and adjust seasoning as needed before serving.

Smoky Ground Beef Bowl with Roasted Sweet Potato and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Ground Beef Bowl with Roasted Sweet Potato and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef Bowl with Roasted Sweet Potato and Creamy Avocado

Savor a nutrient-packed bowl featuring smoky seasoned lean ground beef, perfectly roasted sweet potato cubes, and a luscious drizzle of creamy avocado. This dish layers smoky spices with natural sweetness and creamy texture, delivering a balanced meal that delights the senses while fueling your body.

NUTRITION

535kcal
Protein
46.3g
Fat
26.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato (130g)

1/4 Avocado (50g)

1/4 cup chopped Yellow Onion

1/4 medium Bell Pepper

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss with olive oil, salt, pepper, and a pinch of smoked paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes, until tender and slightly crispy on the edges.

  • 4

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the lean ground beef along with the chopped onion and bell pepper.

  • 5

    Season the beef mixture with smoked paprika, ground cumin, garlic powder, salt, and pepper. Cook, stirring occasionally, until the beef is browned and the onions are softened.

  • 6

    Once the sweet potato is roasted, assemble your bowl by placing the beef mixture and roasted sweet potato together.

  • 7

    Dice or slice the avocado and gently fold it into the bowl for a creamy finish.

  • 8

    Taste and adjust seasoning as needed before serving.