YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Cauliflower Rice
Enjoy a beautifully crisp pan-seared salmon paired with a light and fluffy cauliflower rice. The salmon is perfectly seared to lock in its natural flavors, while the cauliflower rice serves as a low-carb, nutrient-packed base, creating a balanced meal that is both satisfying and vibrant.
INGREDIENTS
5 oz Salmon Fillet
1 cup Cauliflower Rice
2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon dry with a paper towel and season both sides with salt and black pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon skin-side down (if skin-on) in the warm oil and cook for about 3-4 minutes until a crispy crust forms.
Carefully flip the salmon and cook for another 3-4 minutes or until the fish is cooked through and flakes easily.
In a separate pan, lightly sauté the cauliflower rice over medium heat for about 3 minutes until just tender. Season lightly with salt and pepper.
Plate the cauliflower rice and top with the crispy salmon. Serve immediately and enjoy the harmonious blend of textures and flavors.