Protein-Packed Chocolate Chip Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Banana Bread

Enjoy a moist, protein-enriched twist on the classic banana bread. This version features a small banana, vanilla whey protein, and oat flour, accented with mini chocolate chips for bursts of chocolaty goodness. Perfect for any meal of the day as a satisfying, energizing treat.

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NUTRITION

548kcal
Protein
38.5g
Fat
13.3g
Carbs
74.2g

SERVINGS

1 serving

INGREDIENTS

1 small Banana (~100g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Oat Flour (~40g)

2 large Egg Whites (~66g)

2 tbsp Mini Chocolate Chips (~30g)

1/4 tsp Baking Soda

Pinch of Salt

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the small banana until smooth. Mix in the vanilla extract.

  • 3

    Add the egg whites and whisk together with the mashed banana until well combined.

  • 4

    Stir in the vanilla whey protein powder and oat flour until a smooth batter forms.

  • 5

    Gently fold in the mini chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Sprinkle the baking soda and a pinch of salt into the mixture and stir lightly to incorporate.

  • 7

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Chocolate Chip Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Banana Bread

Enjoy a moist, protein-enriched twist on the classic banana bread. This version features a small banana, vanilla whey protein, and oat flour, accented with mini chocolate chips for bursts of chocolaty goodness. Perfect for any meal of the day as a satisfying, energizing treat.

NUTRITION

548kcal
Protein
38.5g
Fat
13.3g
Carbs
74.2g

SERVINGS

1 serving

INGREDIENTS

1 small Banana (~100g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Oat Flour (~40g)

2 large Egg Whites (~66g)

2 tbsp Mini Chocolate Chips (~30g)

1/4 tsp Baking Soda

Pinch of Salt

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the small banana until smooth. Mix in the vanilla extract.

  • 3

    Add the egg whites and whisk together with the mashed banana until well combined.

  • 4

    Stir in the vanilla whey protein powder and oat flour until a smooth batter forms.

  • 5

    Gently fold in the mini chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Sprinkle the baking soda and a pinch of salt into the mixture and stir lightly to incorporate.

  • 7

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.