Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, protein-rich cheesecake square with a twist of dark chocolate and a smooth Greek yogurt base. This treat brings a balance of tangy, creamy, and subtly nutty flavors, making it perfect for a nourishing start or satisfying mid-day meal.

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NUTRITION

518kcal
Protein
43g
Fat
26.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.25 cup Low-Fat Cream Cheese (60g)

2 large Egg Whites

2 tbsp Unsweetened Cocoa Powder (12g)

0.25 cup Almond Flour (28g)

0.125 cup Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F. Prepare a small, lined baking tray or pan ideal for making a few squares.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well combined.

  • 3

    Sift in the unsweetened cocoa powder and almond flour, then gently fold into the mixture until evenly incorporated.

  • 4

    Stir in the dark chocolate chips, ensuring they are distributed throughout the batter.

  • 5

    Pour the mixture into the prepared pan, spreading it out evenly. Tap the pan gently to remove any air bubbles.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cheesecake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares and serve.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, protein-rich cheesecake square with a twist of dark chocolate and a smooth Greek yogurt base. This treat brings a balance of tangy, creamy, and subtly nutty flavors, making it perfect for a nourishing start or satisfying mid-day meal.

NUTRITION

518kcal
Protein
43g
Fat
26.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.25 cup Low-Fat Cream Cheese (60g)

2 large Egg Whites

2 tbsp Unsweetened Cocoa Powder (12g)

0.25 cup Almond Flour (28g)

0.125 cup Dark Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F. Prepare a small, lined baking tray or pan ideal for making a few squares.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well combined.

  • 3

    Sift in the unsweetened cocoa powder and almond flour, then gently fold into the mixture until evenly incorporated.

  • 4

    Stir in the dark chocolate chips, ensuring they are distributed throughout the batter.

  • 5

    Pour the mixture into the prepared pan, spreading it out evenly. Tap the pan gently to remove any air bubbles.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cheesecake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares and serve.