YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor the balance of a perfectly seared steak enhanced by a rich herb-garlic butter, paired with crispy roasted baby potatoes. This meal is designed to hit your macro goals while delivering a burst of savory flavors and satisfying textures with every bite.
INGREDIENTS
5 oz Sirloin Steak
1/2 cup Baby Potatoes
1/2 tbsp Unsalted Butter
1 clove Garlic, minced
1 tbsp Fresh Herbs (Parsley & Rosemary), chopped
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) for the roasted baby potatoes.
Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 20-25 minutes until tender and crispy.
While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time according to thickness and desired doneness).
In the last minute of cooking, add the unsalted butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Serve the sliced steak alongside the roasted baby potatoes and enjoy your balanced, flavorful meal.