Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Experience a hearty twist on the classic hot dog with our Lean Turkey Chili-Topped Sweet Potato Dogs. This creative dish combines the savory flavor of lean ground turkey chili with the natural sweetness of baked sweet potatoes, offering a satisfying meal that bursts with texture and balanced seasoning. Perfect for breakfast, lunch, or dinner, it's a delightful way to indulge in comfort food while keeping it clean and protein-packed.

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NUTRITION

388kcal
Protein
36.8g
Fat
9.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/4 cup Diced Tomatoes

2 tbsp Diced Yellow Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it a few times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    Meanwhile, heat a skillet over medium heat and add olive oil. Sauté diced onion until translucent, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is no longer pink, about 5-6 minutes.

  • 5

    Stir in chili powder, cumin, salt, and pepper. Then add the black beans and diced tomatoes. Let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 6

    Once the sweet potato is done, slice it open lengthwise to create a pocket.

  • 7

    Spoon the warm turkey chili mixture over the sweet potato, ensuring it fills the cavity nicely.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Experience a hearty twist on the classic hot dog with our Lean Turkey Chili-Topped Sweet Potato Dogs. This creative dish combines the savory flavor of lean ground turkey chili with the natural sweetness of baked sweet potatoes, offering a satisfying meal that bursts with texture and balanced seasoning. Perfect for breakfast, lunch, or dinner, it's a delightful way to indulge in comfort food while keeping it clean and protein-packed.

NUTRITION

388kcal
Protein
36.8g
Fat
9.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/4 cup Diced Tomatoes

2 tbsp Diced Yellow Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it a few times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    Meanwhile, heat a skillet over medium heat and add olive oil. Sauté diced onion until translucent, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is no longer pink, about 5-6 minutes.

  • 5

    Stir in chili powder, cumin, salt, and pepper. Then add the black beans and diced tomatoes. Let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 6

    Once the sweet potato is done, slice it open lengthwise to create a pocket.

  • 7

    Spoon the warm turkey chili mixture over the sweet potato, ensuring it fills the cavity nicely.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.