YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Glazed Chicken
Enjoy a vibrant twist on classic chicken with a crispy, citrus glaze that strikes the perfect balance between tangy and sweet. This dish features a lightly pan-seared chicken breast kissed with a glaze of fresh orange juice, a hint of honey, and zesty garlic and ginger, complemented by a side of tender steamed broccoli for a healthy crunch.
INGREDIENTS
4 ounces Chicken Breast
Juice of 1 small orange
1 tsp Honey
1.5 tsp Olive Oil
1 clove Garlic
1 tsp grated Fresh Ginger
0.5 cup steamed chopped Broccoli
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
In a small bowl, mix the fresh orange juice, honey, finely minced garlic, and grated ginger to create the citrus glaze.
Heat olive oil in a non-stick skillet over medium-high heat. Add the chicken breast and sear for about 3-4 minutes per side until golden and crispy on the outside.
Reduce the heat to medium-low and pour the citrus glaze over the chicken. Let the chicken simmer in the glaze for 2-3 minutes, turning to fully coat it, until the sauce slightly thickens and clings to the meat.
Meanwhile, steam the broccoli until tender-crisp.
Plate the chicken breast alongside the steamed broccoli and drizzle any remaining glaze over the top. Serve immediately.