Spicy Lime Seasoned Ground Beef Lettuce Wrap Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Seasoned Ground Beef Lettuce Wrap Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime Seasoned Ground Beef Lettuce Wrap Tacos

Enjoy a zesty twist on tacos with spicy lime seasoned ground beef wrapped in crisp romaine lettuce leaves. This dish combines tender, savory beef with fresh diced tomato, creamy avocado, and a hint of lime, delivering a burst of flavor in every bite.

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NUTRITION

401kcal
Protein
34.7g
Fat
20.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce (chopped)

1/2 cup Tomato (diced)

1/4 Avocado (sliced)

1/4 cup Black Beans (rinsed)

2 Tbsp Lime Juice

2 cloves Garlic (minced)

2 Tbsp Onion (finely diced)

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and diced onions to the skillet and sauté until fragrant, about 1-2 minutes.

  • 3

    Add the lean ground beef, breaking it apart while cooking. Cook until browned and no longer pink, about 5-7 minutes.

  • 4

    Stir in the chili powder, cumin, and a pinch of salt. Squeeze in the lime juice and mix until the spices are well incorporated.

  • 5

    Remove the skillet from heat and gently fold in the black beans to warm them up.

  • 6

    Prepare the lettuce leaves by washing and drying them. These will serve as your taco shells.

  • 7

    Spoon the spicy ground beef mixture onto the lettuce leaves. Top with diced tomato and avocado slices.

  • 8

    Serve immediately and enjoy the fresh, zesty flavors!

Spicy Lime Seasoned Ground Beef Lettuce Wrap Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Seasoned Ground Beef Lettuce Wrap Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime Seasoned Ground Beef Lettuce Wrap Tacos

Enjoy a zesty twist on tacos with spicy lime seasoned ground beef wrapped in crisp romaine lettuce leaves. This dish combines tender, savory beef with fresh diced tomato, creamy avocado, and a hint of lime, delivering a burst of flavor in every bite.

NUTRITION

401kcal
Protein
34.7g
Fat
20.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce (chopped)

1/2 cup Tomato (diced)

1/4 Avocado (sliced)

1/4 cup Black Beans (rinsed)

2 Tbsp Lime Juice

2 cloves Garlic (minced)

2 Tbsp Onion (finely diced)

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and diced onions to the skillet and sauté until fragrant, about 1-2 minutes.

  • 3

    Add the lean ground beef, breaking it apart while cooking. Cook until browned and no longer pink, about 5-7 minutes.

  • 4

    Stir in the chili powder, cumin, and a pinch of salt. Squeeze in the lime juice and mix until the spices are well incorporated.

  • 5

    Remove the skillet from heat and gently fold in the black beans to warm them up.

  • 6

    Prepare the lettuce leaves by washing and drying them. These will serve as your taco shells.

  • 7

    Spoon the spicy ground beef mixture onto the lettuce leaves. Top with diced tomato and avocado slices.

  • 8

    Serve immediately and enjoy the fresh, zesty flavors!