YOUR SOLIN GENERATED RECIPE
Spicy Lime Seasoned Ground Beef Lettuce Wrap Tacos
Enjoy a zesty twist on tacos with spicy lime seasoned ground beef wrapped in crisp romaine lettuce leaves. This dish combines tender, savory beef with fresh diced tomato, creamy avocado, and a hint of lime, delivering a burst of flavor in every bite.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
2 cups Romaine Lettuce (chopped)
1/2 cup Tomato (diced)
1/4 Avocado (sliced)
1/4 cup Black Beans (rinsed)
2 Tbsp Lime Juice
2 cloves Garlic (minced)
2 Tbsp Onion (finely diced)
1 tsp Chili Powder
1 tsp Cumin
Pinch of Salt
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the minced garlic and diced onions to the skillet and sauté until fragrant, about 1-2 minutes.
Add the lean ground beef, breaking it apart while cooking. Cook until browned and no longer pink, about 5-7 minutes.
Stir in the chili powder, cumin, and a pinch of salt. Squeeze in the lime juice and mix until the spices are well incorporated.
Remove the skillet from heat and gently fold in the black beans to warm them up.
Prepare the lettuce leaves by washing and drying them. These will serve as your taco shells.
Spoon the spicy ground beef mixture onto the lettuce leaves. Top with diced tomato and avocado slices.
Serve immediately and enjoy the fresh, zesty flavors!