Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders full of savory, tender pork paired with a refreshing, crunchy slaw that delivers a delightful balance of textures and flavors. The lightly seasoned pork melds beautifully with the tangy, yogurt-based slaw, all nestled between a whole grain slider bun for the perfect satisfying bite.

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NUTRITION

472kcal
Protein
55.8g
Fat
8.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Pork Tenderloin

2 Whole Grain Slider Buns

2 cups Shredded Green Cabbage

1 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven or grill to medium-high heat.

  • 2

    Season the pork tenderloin generously with salt and pepper. Sear on all sides in a hot skillet until light crust forms.

  • 3

    Transfer the pork to a baking dish, cover with foil, and slow roast in the oven at 300°F for about 1.5 to 2 hours until the meat is tender and can be easily shredded.

  • 4

    Meanwhile, prepare the crunchy slaw by combining shredded cabbage and carrot in a bowl. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper. Toss the vegetables with the dressing until evenly coated.

  • 5

    Once the pork is done, use two forks to gently shred the meat.

  • 6

    Toast the slider buns lightly if desired. Assemble the sliders by layering a generous amount of pulled pork on each bun bottom, topping with a heap of crunchy slaw, and then capping with the bun top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders full of savory, tender pork paired with a refreshing, crunchy slaw that delivers a delightful balance of textures and flavors. The lightly seasoned pork melds beautifully with the tangy, yogurt-based slaw, all nestled between a whole grain slider bun for the perfect satisfying bite.

NUTRITION

472kcal
Protein
55.8g
Fat
8.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Pork Tenderloin

2 Whole Grain Slider Buns

2 cups Shredded Green Cabbage

1 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven or grill to medium-high heat.

  • 2

    Season the pork tenderloin generously with salt and pepper. Sear on all sides in a hot skillet until light crust forms.

  • 3

    Transfer the pork to a baking dish, cover with foil, and slow roast in the oven at 300°F for about 1.5 to 2 hours until the meat is tender and can be easily shredded.

  • 4

    Meanwhile, prepare the crunchy slaw by combining shredded cabbage and carrot in a bowl. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper. Toss the vegetables with the dressing until evenly coated.

  • 5

    Once the pork is done, use two forks to gently shred the meat.

  • 6

    Toast the slider buns lightly if desired. Assemble the sliders by layering a generous amount of pulled pork on each bun bottom, topping with a heap of crunchy slaw, and then capping with the bun top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.