Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a delightful melt that boasts a crisp sourdough base topped with a rich blend of cheddar, Swiss, and mozzarella cheeses. This open-faced creation is lightly crisped to perfection, delivering a harmonious balance of gooey, melted cheese and a satisfying crunch with every bite.

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NUTRITION

573kcal
Protein
34g
Fat
33.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (55g)

2 ounces Cheddar Cheese (56.7g)

1 ounce Swiss Cheese (28.35g)

1 ounce Mozzarella Cheese (28.35g)

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PREPARATION

  • 1

    Preheat your oven broiler to high, or alternatively prepare a non-stick skillet over medium heat.

  • 2

    Place the sourdough slice on a baking sheet or in the skillet.

  • 3

    Evenly layer the cheddar, Swiss, and mozzarella cheeses atop the sourdough bread.

  • 4

    Place the baking sheet under the broiler (or cover the skillet with a lid) and let the cheese melt thoroughly and begin to turn golden around the edges, about 3-5 minutes.

  • 5

    Remove from the heat, allow to cool slightly, and enjoy your crispy, melty cheese creation.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a delightful melt that boasts a crisp sourdough base topped with a rich blend of cheddar, Swiss, and mozzarella cheeses. This open-faced creation is lightly crisped to perfection, delivering a harmonious balance of gooey, melted cheese and a satisfying crunch with every bite.

NUTRITION

573kcal
Protein
34g
Fat
33.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (55g)

2 ounces Cheddar Cheese (56.7g)

1 ounce Swiss Cheese (28.35g)

1 ounce Mozzarella Cheese (28.35g)

PREPARATION

  • 1

    Preheat your oven broiler to high, or alternatively prepare a non-stick skillet over medium heat.

  • 2

    Place the sourdough slice on a baking sheet or in the skillet.

  • 3

    Evenly layer the cheddar, Swiss, and mozzarella cheeses atop the sourdough bread.

  • 4

    Place the baking sheet under the broiler (or cover the skillet with a lid) and let the cheese melt thoroughly and begin to turn golden around the edges, about 3-5 minutes.

  • 5

    Remove from the heat, allow to cool slightly, and enjoy your crispy, melty cheese creation.