Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic cookie cake that’s both satisfying and high in protein. A tender, moist almond-flour base is enriched with a scoop of protein powder and egg whites, studded with rich dark chocolate chips, and lightly sweetened with maple syrup for a balanced treat that hits the protein and calorie marks perfectly.

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NUTRITION

536kcal
Protein
40.5g
Fat
27.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 35g)

1 scoop Whey Protein Powder (approx 30g)

2 large Egg Whites (approx 66g total)

2 tbsp Dark Chocolate Chips (approx 28g)

1 tbsp Maple Syrup (approx 20g)

1/2 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or a lined baking dish.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy then add the maple syrup and mix well.

  • 4

    Pour the wet ingredients into the dry ingredients. Stir until just combined, then gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before cutting into wedges.

  • 8

    Enjoy warm or at room temperature for a protein-packed treat that fits your macros!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic cookie cake that’s both satisfying and high in protein. A tender, moist almond-flour base is enriched with a scoop of protein powder and egg whites, studded with rich dark chocolate chips, and lightly sweetened with maple syrup for a balanced treat that hits the protein and calorie marks perfectly.

NUTRITION

536kcal
Protein
40.5g
Fat
27.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 35g)

1 scoop Whey Protein Powder (approx 30g)

2 large Egg Whites (approx 66g total)

2 tbsp Dark Chocolate Chips (approx 28g)

1 tbsp Maple Syrup (approx 20g)

1/2 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or a lined baking dish.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy then add the maple syrup and mix well.

  • 4

    Pour the wet ingredients into the dry ingredients. Stir until just combined, then gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before cutting into wedges.

  • 8

    Enjoy warm or at room temperature for a protein-packed treat that fits your macros!