Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Savor the robust flavors of tender, lean brisket paired with sweet, caramelized onions, all tucked inside a wholesome whole wheat bun. This sandwich delivers a balanced blend of smoky, savory, and slightly tangy notes that make every bite satisfying, whether enjoyed at breakfast, lunch, or dinner.

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NUTRITION

350kcal
Protein
33g
Fat
9.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Brisket

1 Whole Wheat Bun

1/4 cup Caramelized Onions

1 tbsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Reheat the pre-cooked lean brisket slices in the skillet to enhance their smoky flavor.

  • 3

    In a separate pan, lightly caramelize thinly sliced onions with a touch of olive oil until they turn golden and sweet.

  • 4

    Toast the whole wheat bun on the skillet until lightly crisp.

  • 5

    Spread Dijon mustard on the bun, layer with the reheated brisket, and top with the caramelized onions.

  • 6

    Serve immediately while warm and enjoy the balanced flavors.

Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Savor the robust flavors of tender, lean brisket paired with sweet, caramelized onions, all tucked inside a wholesome whole wheat bun. This sandwich delivers a balanced blend of smoky, savory, and slightly tangy notes that make every bite satisfying, whether enjoyed at breakfast, lunch, or dinner.

NUTRITION

350kcal
Protein
33g
Fat
9.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Brisket

1 Whole Wheat Bun

1/4 cup Caramelized Onions

1 tbsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Reheat the pre-cooked lean brisket slices in the skillet to enhance their smoky flavor.

  • 3

    In a separate pan, lightly caramelize thinly sliced onions with a touch of olive oil until they turn golden and sweet.

  • 4

    Toast the whole wheat bun on the skillet until lightly crisp.

  • 5

    Spread Dijon mustard on the bun, layer with the reheated brisket, and top with the caramelized onions.

  • 6

    Serve immediately while warm and enjoy the balanced flavors.