Stacked Turkey Club with Fresh Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado Spread

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado Spread

Enjoy a delightful twist on the classic club sandwich with layers of lean turkey breast, hearty whole wheat bread, and a creamy homemade avocado spread, complemented by fresh tomato and crisp lettuce for a vibrant, satisfying meal.

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NUTRITION

262kcal
Protein
32.6g
Fat
8.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 Avocado (quartered)

1 medium Tomato

2 Lettuce Leaves

1 tsp Dijon Mustard (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Lay out the whole wheat bread slices on a clean surface.

  • 2

    Spread a thin layer of Dijon mustard on one slice if using.

  • 3

    In a small bowl, mash the quartered avocado with a pinch of salt and pepper to create a smooth spread.

  • 4

    Layer the turkey breast slices evenly over the mustard-coated bread.

  • 5

    Spread the fresh avocado mix generously over the turkey.

  • 6

    Add sliced tomato and top with crisp lettuce leaves.

  • 7

    Place the second slice of bread on top, and if desired, secure the sandwich with a toothpick.

  • 8

    Cut the sandwich in half and serve immediately.

Stacked Turkey Club with Fresh Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado Spread

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado Spread

Enjoy a delightful twist on the classic club sandwich with layers of lean turkey breast, hearty whole wheat bread, and a creamy homemade avocado spread, complemented by fresh tomato and crisp lettuce for a vibrant, satisfying meal.

NUTRITION

262kcal
Protein
32.6g
Fat
8.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 Avocado (quartered)

1 medium Tomato

2 Lettuce Leaves

1 tsp Dijon Mustard (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Lay out the whole wheat bread slices on a clean surface.

  • 2

    Spread a thin layer of Dijon mustard on one slice if using.

  • 3

    In a small bowl, mash the quartered avocado with a pinch of salt and pepper to create a smooth spread.

  • 4

    Layer the turkey breast slices evenly over the mustard-coated bread.

  • 5

    Spread the fresh avocado mix generously over the turkey.

  • 6

    Add sliced tomato and top with crisp lettuce leaves.

  • 7

    Place the second slice of bread on top, and if desired, secure the sandwich with a toothpick.

  • 8

    Cut the sandwich in half and serve immediately.