Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, flavor-packed wrap featuring tender herb-grilled chicken, crisp fresh veggies, and a creamy hint of avocado all wrapped in a wholesome whole wheat tortilla. This versatile recipe is perfect for breakfast, lunch, or dinner and brings together light, aromatic herbs with refreshing crunch to create a satisfying meal.

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NUTRITION

447kcal
Protein
38.6g
Fat
16.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 Tomato Slices

1 Cucumber Portion

1 portion Avocado (approx. 1/4 fresh avocado)

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and chopped fresh herbs. Brush this herb marinade over the chicken breast.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Layer the wrap with mixed greens, tomato slices, cucumber, and avocado slices.

  • 6

    Place the sliced herb-grilled chicken on top of the veggies, and drizzle any remaining herb marinade over the filling.

  • 7

    Fold the wrap tightly, cut in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, flavor-packed wrap featuring tender herb-grilled chicken, crisp fresh veggies, and a creamy hint of avocado all wrapped in a wholesome whole wheat tortilla. This versatile recipe is perfect for breakfast, lunch, or dinner and brings together light, aromatic herbs with refreshing crunch to create a satisfying meal.

NUTRITION

447kcal
Protein
38.6g
Fat
16.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 Tomato Slices

1 Cucumber Portion

1 portion Avocado (approx. 1/4 fresh avocado)

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and chopped fresh herbs. Brush this herb marinade over the chicken breast.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Layer the wrap with mixed greens, tomato slices, cucumber, and avocado slices.

  • 6

    Place the sliced herb-grilled chicken on top of the veggies, and drizzle any remaining herb marinade over the filling.

  • 7

    Fold the wrap tightly, cut in half if desired, and serve immediately.