Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a gourmet twist on a classic burger with a juicy, lean turkey patty enveloping a melty mozzarella center. Lightly breaded and baked to perfection, this flavorful meal is complemented with aromatic garlic and herbs for an unforgettable taste experience.

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NUTRITION

322kcal
Protein
42.3g
Fat
13.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Fresh Mozzarella Cheese

1 large Egg White

2 tbsp Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Dried Oregano

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the lean ground turkey with the egg white, whole wheat breadcrumbs, garlic powder, dried oregano, salt, and black pepper until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape about 1/2 inch thick.

  • 4

    Place a slice of fresh mozzarella (cut to fit if needed) in the center of one patty. Cover with the second portion of turkey, sealing the edges tightly to encase the mozzarella completely.

  • 5

    Place the stuffed patty onto the prepared baking sheet. For extra crispiness, lightly spray or brush a small amount of oil on the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the internal temperature reaches 165°F and the exterior forms a crispy crust.

  • 7

    Remove from the oven and let the burger rest for a few minutes before serving. Enjoy it as is or with a side salad for a balanced meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a gourmet twist on a classic burger with a juicy, lean turkey patty enveloping a melty mozzarella center. Lightly breaded and baked to perfection, this flavorful meal is complemented with aromatic garlic and herbs for an unforgettable taste experience.

NUTRITION

322kcal
Protein
42.3g
Fat
13.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Fresh Mozzarella Cheese

1 large Egg White

2 tbsp Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Dried Oregano

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the lean ground turkey with the egg white, whole wheat breadcrumbs, garlic powder, dried oregano, salt, and black pepper until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape about 1/2 inch thick.

  • 4

    Place a slice of fresh mozzarella (cut to fit if needed) in the center of one patty. Cover with the second portion of turkey, sealing the edges tightly to encase the mozzarella completely.

  • 5

    Place the stuffed patty onto the prepared baking sheet. For extra crispiness, lightly spray or brush a small amount of oil on the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the internal temperature reaches 165°F and the exterior forms a crispy crust.

  • 7

    Remove from the oven and let the burger rest for a few minutes before serving. Enjoy it as is or with a side salad for a balanced meal.