YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor this gourmet lean turkey burger featuring a juicy, spice-seasoned turkey patty topped with crisp turkey bacon and sweet, slow-caramelized onions. Nestled in a wholesome whole wheat bun, every bite delivers a delightful balance of savory and sweet flavors with a satisfying texture.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/4 cup Sliced Yellow Onion
1 teaspoon Olive Oil
Salt and Pepper
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Add the sliced onions and cook slowly, stirring occasionally, until they become soft and nicely caramelized, about 8-10 minutes. Season with a pinch of salt.
While the onions are cooking, form the lean ground turkey into a 4-ounce patty, seasoning both sides with salt and pepper.
Cook the turkey patty in a separate non-stick skillet over medium-high heat for about 4-5 minutes per side until fully cooked.
In the last few minutes of cooking the patty, add the turkey bacon slices to the pan to warm them and give them a slight crisp.
Lightly toast the whole wheat bun either in a toaster or on a clean skillet.
Assemble the burger by placing the turkey patty on the bun, topping it with the turkey bacon, and finishing with a generous scoop of caramelized onions.
Serve immediately and enjoy your balanced, protein-rich burger.