Herb-Roasted Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Hash

Savor this hearty hash featuring tender herb-roasted turkey breast paired with sweet, roasted sweet potato and vibrant bell pepper and onion. Lightly sautéed in olive oil and finished with fragrant herbs, this dish delivers a balanced combination of lean protein, complex carbs, and rich flavor, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

420kcal
Protein
46.8g
Fat
11.7g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

1 medium Red Bell Pepper

1/4 medium Onion

1/2 tbsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small cubes. Cut the red bell pepper into bite-sized pieces and finely slice the quartered onion.

  • 3

    In a large bowl, combine the turkey breast (pre-cooked and chopped or shredded), sweet potato cubes, bell pepper, and onion. Drizzle with olive oil and sprinkle the mixed dried herbs, salt, and pepper.

  • 4

    Toss all ingredients thoroughly to ensure even coating of the oil and seasonings.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the oven for 20-25 minutes, stirring halfway through, until the sweet potato is tender and the edges of the turkey and vegetables are slightly crisp.

  • 7

    Remove from the oven and serve hot as a hearty breakfast, lunch, or dinner.

Herb-Roasted Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Hash

Savor this hearty hash featuring tender herb-roasted turkey breast paired with sweet, roasted sweet potato and vibrant bell pepper and onion. Lightly sautéed in olive oil and finished with fragrant herbs, this dish delivers a balanced combination of lean protein, complex carbs, and rich flavor, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

420kcal
Protein
46.8g
Fat
11.7g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

1 medium Red Bell Pepper

1/4 medium Onion

1/2 tbsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small cubes. Cut the red bell pepper into bite-sized pieces and finely slice the quartered onion.

  • 3

    In a large bowl, combine the turkey breast (pre-cooked and chopped or shredded), sweet potato cubes, bell pepper, and onion. Drizzle with olive oil and sprinkle the mixed dried herbs, salt, and pepper.

  • 4

    Toss all ingredients thoroughly to ensure even coating of the oil and seasonings.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the oven for 20-25 minutes, stirring halfway through, until the sweet potato is tender and the edges of the turkey and vegetables are slightly crisp.

  • 7

    Remove from the oven and serve hot as a hearty breakfast, lunch, or dinner.