Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy this decadent yet nutrient-packed dark chocolate almond flour cake that's perfectly balanced with a boost of protein. A harmonious blend of almond flour, whey protein, and rich cocoa creates a moist, tender cake ideal for any meal of the day, offering a deliciously clean and energizing option that fits your macro goals.

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NUTRITION

442kcal
Protein
40g
Fat
27.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

30 grams Whey Protein Isolate

1 large Whole Egg

5 grams Unsweetened Cocoa Powder

4 grams Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder ensuring they are well mixed.

  • 3

    In a separate bowl, whisk the whole egg until smooth.

  • 4

    Pour the beaten egg into the dry ingredients and stir until a uniform batter forms. Make sure not to overmix to maintain a light texture.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a satisfying, protein-packed treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy this decadent yet nutrient-packed dark chocolate almond flour cake that's perfectly balanced with a boost of protein. A harmonious blend of almond flour, whey protein, and rich cocoa creates a moist, tender cake ideal for any meal of the day, offering a deliciously clean and energizing option that fits your macro goals.

NUTRITION

442kcal
Protein
40g
Fat
27.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

30 grams Whey Protein Isolate

1 large Whole Egg

5 grams Unsweetened Cocoa Powder

4 grams Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder ensuring they are well mixed.

  • 3

    In a separate bowl, whisk the whole egg until smooth.

  • 4

    Pour the beaten egg into the dry ingredients and stir until a uniform batter forms. Make sure not to overmix to maintain a light texture.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a satisfying, protein-packed treat.