YOUR SOLIN GENERATED RECIPE
Lean Turkey-Caprese Stack on Whole Grain
Savor a harmonious balance of lean turkey, creamy fresh mozzarella, and juicy tomato slices layered atop two hearty slices of whole grain bread. This wholesome stack is brought together with aromatic basil and a light drizzle of olive oil and balsamic vinegar, creating a satisfying meal that is both protein-rich and deliciously satisfying.
INGREDIENTS
3 oz Lean Turkey Breast
1 oz Fresh Mozzarella (part-skim)
1 medium Tomato
1/4 cup Fresh Basil Leaves
2 slices Whole Grain Bread
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
PREPARATION
Lightly toast the two slices of whole grain bread until they are golden and slightly crispy.
On a cutting board, slice the tomato into even rounds and tear fresh basil leaves into smaller pieces.
Layer the toasted bread with slices of lean turkey breast, ensuring an even base.
Top the turkey with a slice of fresh mozzarella and then add tomato slices on top.
Scatter the fresh basil leaves evenly over the tomato layers.
Drizzle the stack with extra virgin olive oil and a splash of balsamic vinegar for a burst of flavor.
Season with a pinch of salt and freshly ground black pepper to taste, and serve immediately.