YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the tang of citrus and garlic-infused pulled pork paired with a vibrant fresh slaw of napa cabbage, carrots, red bell pepper, and juicy orange segments. This balanced dish features tender, slow-cooked pork enhanced with zesty lime and olive oil, providing a symphony of flavors and textures perfect for a satisfying meal.
INGREDIENTS
6 oz Pulled Pork
1 cup Napa Cabbage (shredded)
1/3 cup shredded Carrot
1/4 cup julienned Red Bell Pepper
1/2 Orange, segmented
1 clove Garlic, minced
1 tbsp Lime Juice
1 tsp Olive Oil
1 tbsp Fresh Cilantro (chopped)
PREPARATION
In a mixing bowl, combine the shredded pulled pork with minced garlic.
Add lime juice and olive oil; toss well to coat the pork evenly, then let marinate for 5 minutes.
In a separate bowl, mix together the shredded napa cabbage, shredded carrot, julienned red bell pepper, and orange segments.
Gently toss the slaw with a sprinkle of chopped fresh cilantro and a pinch of salt and pepper if desired.
Plate a generous serving of the marinated pulled pork alongside a heap of fresh slaw.
Garnish with additional cilantro and serve immediately for a burst of citrus-garlic flavor.