YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Protein Peanut Butter Pie
A delightfully indulgent no-bake pie that layers a naturally sweet, sticky crust with a smooth, protein-packed chocolate peanut butter filling. This recipe is perfect for a versatile meal option that not only satisfies your sweet tooth but also complements your balanced nutritional goals with every bite.
INGREDIENTS
1/4 cup Pitted Medjool Dates (40g)
1/4 cup Rolled Oats (20g)
1.5 tbsp Natural Peanut Butter (24g)
1.5 scoops Chocolate Protein Powder (45g)
1/4 cup Unsweetened Almond Milk (60g)
1 tsp Unsweetened Cocoa Powder (2.5g)
PREPARATION
Add the dates and rolled oats to a food processor. Blend until the mixture becomes sticky and holds together.
Press the blended mixture firmly into the bottom of a small pie dish or serving container to form an even crust.
In a mixing bowl, combine the natural peanut butter, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Stir or whisk until the filling is smooth and well-integrated.
Spread the filling evenly over the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 1-2 hours to allow it to set properly before serving.
Slice and enjoy your nutritious, protein-packed no-bake dessert or meal option.