Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor the classic Philly sandwich reimagined with lean sirloin and vibrant bell peppers, all nestled in a whole wheat roll. This dish balances hearty flavors with a satisfying crunch of sautéed vegetables, providing a nutritious, balanced meal perfect for lunch or dinner.

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NUTRITION

477kcal
Protein
36g
Fat
17.6g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Bell Peppers (sliced)

1/2 cup Onion (sliced)

1 Whole Wheat Roll

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the lean sirloin steak with salt, pepper, and Italian seasoning.

  • 3

    Sear the steak in the skillet until browned on both sides and cooked to your desired doneness, about 3-4 minutes per side for medium rare. Remove the steak and let it rest, then slice thinly.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté until vegetables are tender and slightly charred, about 4-5 minutes.

  • 5

    Lightly toast the whole wheat roll, if desired.

  • 6

    Assemble the sandwich by layering the sliced steak and sautéed vegetables on the roll, and add additional seasoning if preferred.

  • 7

    Serve immediately and enjoy your flavorful, lean Philly sandwich.

Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor the classic Philly sandwich reimagined with lean sirloin and vibrant bell peppers, all nestled in a whole wheat roll. This dish balances hearty flavors with a satisfying crunch of sautéed vegetables, providing a nutritious, balanced meal perfect for lunch or dinner.

NUTRITION

477kcal
Protein
36g
Fat
17.6g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Bell Peppers (sliced)

1/2 cup Onion (sliced)

1 Whole Wheat Roll

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the lean sirloin steak with salt, pepper, and Italian seasoning.

  • 3

    Sear the steak in the skillet until browned on both sides and cooked to your desired doneness, about 3-4 minutes per side for medium rare. Remove the steak and let it rest, then slice thinly.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté until vegetables are tender and slightly charred, about 4-5 minutes.

  • 5

    Lightly toast the whole wheat roll, if desired.

  • 6

    Assemble the sandwich by layering the sliced steak and sautéed vegetables on the roll, and add additional seasoning if preferred.

  • 7

    Serve immediately and enjoy your flavorful, lean Philly sandwich.