YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Taco Bowl with Fresh Avocado
Savor this vibrant taco bowl featuring lean ground turkey seasoned with bold spices, paired with creamy avocado, nutrient-packed black beans, and fresh vegetables, all served over a bed of light cauliflower rice. A colorful and satisfying meal bursting with flavor.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 medium Avocado
1/4 cup Black Beans (rinsed and drained)
1 cup Cauliflower Rice
1/2 cup Diced Bell Pepper
1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder)
1 tbsp Fresh Lime Juice
PREPARATION
In a skillet over medium heat, add the ground turkey. Season with chili powder, cumin, garlic powder, and a pinch of salt if desired.
Cook the turkey, breaking it apart, until fully browned and cooked through, about 6-8 minutes.
While the turkey cooks, prepare the cauliflower rice by heating it in a separate pan or microwaving until just tender.
Dice the bell pepper and quarter the avocado, reserving a drizzle of lime juice to enhance freshness.
Once the turkey is ready, combine it with black beans and bell pepper in the skillet and warm through for an additional minute.
Assemble your taco bowl by layering the cauliflower rice at the base, then topping with the spiced turkey mixture, diced bell pepper, and avocado slices.
Drizzle with fresh lime juice over the top, toss gently and serve immediately.