YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a creative twist on a classic favorite! Lean ground turkey is simmered with savory tomato sauce, diced onions, bell peppers, and garlic, then piled high between tender, baked sweet potato rounds that act as nutritious slider buns. This dish delivers a satisfying balance of lean protein and wholesome carbohydrates with vibrant flavors and a touch of smoky paprika.
INGREDIENTS
5 ounces Lean Ground Turkey
1 small Sweet Potato
1/4 cup Tomato Sauce
1/4 cup diced Onion
1/4 cup diced Bell Pepper
1 teaspoon Olive Oil
1 clove Garlic, minced
1 teaspoon Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Slice the sweet potato into 1/4-inch thick rounds. Arrange them on a baking sheet lined with parchment paper, and lightly brush with half of the olive oil. Bake for 20-25 minutes until tender and slightly crisp on the edges. These will serve as your slider 'buns'.
While the sweet potato rounds are baking, heat the remaining olive oil in a skillet over medium heat. Sauté the diced onion, bell pepper, and garlic for about 3-4 minutes until softened.
Add the lean ground turkey to the skillet. Cook, breaking it apart with a spatula and stirring frequently, until fully browned and no longer pink, about 5-7 minutes.
Stir in the tomato sauce and paprika. Simmer the mixture for an additional 3-4 minutes. Season with salt and pepper to taste.
Once the sweet potato rounds are ready, assemble the sliders by spooning a generous amount of the turkey mixture onto one round, then topping with another round to form a
closed slider. Repeat with remaining rounds and turkey mixture.
Serve warm and enjoy these nutritious, flavorful sliders.