YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Enjoy a savory twist on classic meatloaf with this smoky BBQ glazed turkey-bacon version. Juicy ground turkey combined with crispy turkey bacon, oats for a hearty binder, and a tangy BBQ glaze make every bite a delightful balance of flavors and textures, perfect for any meal of the day.
INGREDIENTS
6 oz Ground Turkey
2 slices Turkey Bacon
1 large Egg
1/4 cup Rolled Oats
1 tbsp BBQ Sauce
1/4 cup chopped Onion
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, combine ground turkey, chopped turkey bacon, egg, rolled oats, chopped onion, smoked paprika, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
Shape the mixture into a loaf, placing it on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through.
Remove from the oven and brush the top with BBQ sauce. Return to the oven for an additional 5 minutes to allow the glaze to set.
Let the meatloaf rest for a few minutes before slicing and serving.