Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo dish with crispy, oven-baked chicken coated in a light almond flour crunch, served in fresh, crisp lettuce leaves and topped with a cooling blue cheese and Greek yogurt drizzle. This dish delivers bold flavor and satisfying texture that's perfect for any meal time.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
41.5g
Fat
24.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/4 cup Almond Flour

1 ounce Blue Cheese Crumbles

2 tablespoons Plain Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, lightly toss the chicken breast pieces with almond flour until evenly coated.

  • 3

    Place the coated chicken on the baking sheet. Drizzle or brush buffalo sauce evenly over the chicken.

  • 4

    Bake for 18-20 minutes or until the chicken is cooked through and has a crispy exterior.

  • 5

    Meanwhile, prepare the lettuce leaves by washing and drying them thoroughly.

  • 6

    Once the chicken is done, remove it from the oven and let it cool for a couple of minutes.

  • 7

    Assemble the wrap by placing the crispy chicken in the center of the lettuce leaves, then drizzle with Greek yogurt and sprinkle blue cheese crumbles on top.

  • 8

    Fold the lettuce around the fillings and enjoy your zesty, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo dish with crispy, oven-baked chicken coated in a light almond flour crunch, served in fresh, crisp lettuce leaves and topped with a cooling blue cheese and Greek yogurt drizzle. This dish delivers bold flavor and satisfying texture that's perfect for any meal time.

NUTRITION

426kcal
Protein
41.5g
Fat
24.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/4 cup Almond Flour

1 ounce Blue Cheese Crumbles

2 tablespoons Plain Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, lightly toss the chicken breast pieces with almond flour until evenly coated.

  • 3

    Place the coated chicken on the baking sheet. Drizzle or brush buffalo sauce evenly over the chicken.

  • 4

    Bake for 18-20 minutes or until the chicken is cooked through and has a crispy exterior.

  • 5

    Meanwhile, prepare the lettuce leaves by washing and drying them thoroughly.

  • 6

    Once the chicken is done, remove it from the oven and let it cool for a couple of minutes.

  • 7

    Assemble the wrap by placing the crispy chicken in the center of the lettuce leaves, then drizzle with Greek yogurt and sprinkle blue cheese crumbles on top.

  • 8

    Fold the lettuce around the fillings and enjoy your zesty, protein-packed meal.