YOUR SOLIN GENERATED RECIPE
Sheet Pan Honey-Garlic Chicken with Roasted Broccoli
Savor the delicious balance of succulent chicken glazed in a sweet honey-garlic sauce alongside perfectly roasted crisp broccoli. This sheet pan meal is designed for a quick, healthy dinner that's both flavorful and nourishing.
INGREDIENTS
5 oz Chicken Breast
150 g Broccoli
1 tsp Olive Oil
1 tsp Honey
1 Garlic Clove
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the honey, minced garlic, olive oil, salt, and pepper to create a marinade.
Place the chicken breast on a sheet pan and brush both sides generously with the honey-garlic marinade.
Add the broccoli around the chicken on the same sheet pan. Drizzle any remaining marinade over the broccoli.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F, and the broccoli is tender with slightly crispy edges.
Remove from the oven, let it rest for a couple of minutes, then serve warm.