YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs in Golden Cornmeal Crust
Enjoy a satisfying twist on a classic favorite – turkey dogs are enveloped in a light, crispy cornmeal coating and baked to perfection. This dish delivers a delightful crunch with every bite, offering a flavorful balance of savory turkey and a subtle sweetness from golden cornmeal, making it a versatile meal option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Dog
4 oz Turkey Dog
1/4 cup Yellow Cornmeal
1 large Egg White
Olive Oil Spray
Salt & Pepper
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly coat with olive oil spray.
In a shallow bowl, combine the yellow cornmeal with a pinch of salt and pepper.
Pat the turkey dogs dry with paper towels. Brush the surface of each dog with the egg white to help the cornmeal adhere.
Roll each turkey dog evenly in the cornmeal mixture until well coated.
Place the cornmeal-coated turkey dogs on the prepared baking sheet and lightly spray the tops with additional olive oil spray.
Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the cornmeal crust is golden and crispy.
Remove from the oven and allow to cool slightly before serving.