Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 medium slice Tomato; 1 tsp Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender lean roast beef and a slice of sharp cheddar cheese, layered atop a hearty whole grain bread. Finished with a fresh tomato slice and a hint of mustard, this sandwich offers a delightful balance of flavors and textures that's perfect for a satisfying meal any time of the day.

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NUTRITION

Protein

36.6g

Fat

13.9g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 medium slice Tomato

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a pan or grill pan over medium heat.
2
Lightly warm the whole grain bread to enhance its texture.
3
Spread a thin layer of Dijon mustard evenly on the bread.
4
Layer the lean roast beef on the prepared bread.
5
Top the beef with the sharp cheddar cheese.
6
Add a fresh tomato slice on top for extra juiciness and flavor.
7
(Optional) Place the assembled sandwich under a broiler for 2-3 minutes until the cheese slightly melts.
8
Serve warm and enjoy your nutritious, balanced open-face sandwich.