Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a vibrant and satisfying stack featuring crispy turkey bacon layered atop fresh romaine lettuce, crowned with a rich herb aioli and a delicate poached egg medley. This dish marries smoky, savory flavors with the tang of Dijon and fresh herbs, while a hint of avocado adds creaminess and a burst of healthy fats.

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NUTRITION

480kcal
Protein
38.9g
Fat
36.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large Whole Egg

1 tbsp Olive Oil

1 tsp Dijon Mustard

2 tbsp Fresh Herbs (Parsley & Dill)

3 Egg Whites

2 large Romaine Lettuce leaves

1 quarter Avocado

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick pan over medium heat until crispy, then set aside on paper towels to drain excess fat.

  • 2

    In a small bowl, whisk together the whole egg, olive oil, Dijon mustard, and finely chopped fresh herbs to create the herb aioli. Season lightly with salt and pepper if desired.

  • 3

    Gently poach the egg whites in simmering water until just set, keeping them tender and intact.

  • 4

    Lay out the large romaine lettuce leaves on a plate to form the base of the stack.

  • 5

    Arrange the crispy turkey bacon on top of the lettuce, then drizzle generously with the herb aioli.

  • 6

    Carefully place the poached egg whites over the bacon stack, and top with slices of avocado.

  • 7

    Serve immediately and enjoy the layered textures and bright flavors of this refreshing stack.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a vibrant and satisfying stack featuring crispy turkey bacon layered atop fresh romaine lettuce, crowned with a rich herb aioli and a delicate poached egg medley. This dish marries smoky, savory flavors with the tang of Dijon and fresh herbs, while a hint of avocado adds creaminess and a burst of healthy fats.

NUTRITION

480kcal
Protein
38.9g
Fat
36.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large Whole Egg

1 tbsp Olive Oil

1 tsp Dijon Mustard

2 tbsp Fresh Herbs (Parsley & Dill)

3 Egg Whites

2 large Romaine Lettuce leaves

1 quarter Avocado

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick pan over medium heat until crispy, then set aside on paper towels to drain excess fat.

  • 2

    In a small bowl, whisk together the whole egg, olive oil, Dijon mustard, and finely chopped fresh herbs to create the herb aioli. Season lightly with salt and pepper if desired.

  • 3

    Gently poach the egg whites in simmering water until just set, keeping them tender and intact.

  • 4

    Lay out the large romaine lettuce leaves on a plate to form the base of the stack.

  • 5

    Arrange the crispy turkey bacon on top of the lettuce, then drizzle generously with the herb aioli.

  • 6

    Carefully place the poached egg whites over the bacon stack, and top with slices of avocado.

  • 7

    Serve immediately and enjoy the layered textures and bright flavors of this refreshing stack.