Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic protein dish with a crunchy pistachio crust enveloping a tender salmon fillet. A bright citrus-ginger glaze adds a burst of flavor, creating an exciting, balanced dish perfect for a nourishing dinner.

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NUTRITION

353kcal
Protein
34.5g
Fat
17g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

15 grams Raw Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger, grated

1/2 teaspoon Honey

1 teaspoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet.

  • 3

    In a small food processor or using a mortar and pestle, combine the pistachios and a pinch of salt (if desired) until coarsely chopped.

  • 4

    Lightly press the chopped pistachios onto the top of the salmon to form a crust.

  • 5

    In a bowl, whisk together the fresh orange juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 6

    Drizzle half of the glaze over the salmon, reserving the rest for finishing later.

  • 7

    Bake the salmon in the oven for about 10-12 minutes, or until the fish flakes easily with a fork.

  • 8

    Remove from the oven, then drizzle with the remaining glaze before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic protein dish with a crunchy pistachio crust enveloping a tender salmon fillet. A bright citrus-ginger glaze adds a burst of flavor, creating an exciting, balanced dish perfect for a nourishing dinner.

NUTRITION

353kcal
Protein
34.5g
Fat
17g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

15 grams Raw Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger, grated

1/2 teaspoon Honey

1 teaspoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet.

  • 3

    In a small food processor or using a mortar and pestle, combine the pistachios and a pinch of salt (if desired) until coarsely chopped.

  • 4

    Lightly press the chopped pistachios onto the top of the salmon to form a crust.

  • 5

    In a bowl, whisk together the fresh orange juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 6

    Drizzle half of the glaze over the salmon, reserving the rest for finishing later.

  • 7

    Bake the salmon in the oven for about 10-12 minutes, or until the fish flakes easily with a fork.

  • 8

    Remove from the oven, then drizzle with the remaining glaze before serving.