Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy tender, grilled chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce brightened with fresh cherry tomatoes and fragrant basil. This dish is perfectly balanced to satisfy your savory cravings while keeping you within your nutritional goals.

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NUTRITION

486kcal
Protein
50.2g
Fat
13g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta, cooked

1 tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1/4 cup Cherry Tomatoes, halved

Fresh Basil sprigs

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or sauté the chicken over medium heat until cooked through and juices run clear, about 6-7 minutes per side. Let it rest and then slice into strips.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a bowl, whisk together the pesto sauce and nonfat Greek yogurt until smooth, creating a light, creamy sauce.

  • 4

    Combine the cooked pasta with the creamy pesto mixture. Add the sliced chicken and gently toss to evenly coat.

  • 5

    Fold in halved cherry tomatoes and garnish with fresh basil sprigs.

  • 6

    Serve immediately and enjoy your balanced, flavorful dish.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy tender, grilled chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce brightened with fresh cherry tomatoes and fragrant basil. This dish is perfectly balanced to satisfy your savory cravings while keeping you within your nutritional goals.

NUTRITION

486kcal
Protein
50.2g
Fat
13g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta, cooked

1 tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1/4 cup Cherry Tomatoes, halved

Fresh Basil sprigs

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or sauté the chicken over medium heat until cooked through and juices run clear, about 6-7 minutes per side. Let it rest and then slice into strips.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a bowl, whisk together the pesto sauce and nonfat Greek yogurt until smooth, creating a light, creamy sauce.

  • 4

    Combine the cooked pasta with the creamy pesto mixture. Add the sliced chicken and gently toss to evenly coat.

  • 5

    Fold in halved cherry tomatoes and garnish with fresh basil sprigs.

  • 6

    Serve immediately and enjoy your balanced, flavorful dish.