YOUR SOLIN GENERATED RECIPE
Crispy Loaded Sweet Potato with Herb-Seasoned Turkey
Savor a warm, comforting plate of herb-seasoned turkey nestled atop a crispy roasted sweet potato, complete with fresh red bell pepper and spinach. Finished with a drizzle of olive oil and a sprinkle of avocado for creaminess, this dish beautifully balances flavors, textures, and nutritious appeal for a wholesome meal any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 Avocado
1 tsp Olive Oil
1 cup Spinach
1 red Bell Pepper
1 tsp Mixed Dried Herbs
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato and prick it with a fork. Place it on a baking sheet and roast for 25-30 minutes until tender and the skin is slightly crispy.
While the sweet potato is roasting, season the ground turkey with mixed dried herbs, salt, and pepper. Sauté it in a non-stick skillet over medium heat until fully cooked and slightly crispy around the edges.
Dice the red bell pepper and roughly chop the spinach. Set aside.
When the sweet potato is done, slice it open and fluff the inside with a fork.
Top the sweet potato with the herb-seasoned turkey, then add the diced red bell pepper and spinach.
Finish the dish with a drizzle of olive oil and scattered avocado pieces.
Serve warm and enjoy your balanced, nutritious meal.