Herb-Roasted Chicken Stuffed Sweet Potato with Greek Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Stuffed Sweet Potato with Greek Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Stuffed Sweet Potato with Greek Yogurt Drizzle

Savor a comforting and well-balanced meal featuring a perfectly roasted sweet potato generously stuffed with herb-infused, tender chicken breast. Finished with a refreshing Greek yogurt drizzle and a hint of olive oil and garlic, this dish delivers a delightful blend of textures and flavors that are both hearty and light.

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NUTRITION

340kcal
Protein
40g
Fat
6.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1/4 cup Non-Fat Greek Yogurt

1 teaspoon Olive Oil

1 clove Garlic (minced)

1 teaspoon Mixed Dried Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, season the chicken breast with salt, pepper, minced garlic, and mixed dried herbs.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Sear the seasoned chicken breast for 4-5 minutes per side until fully cooked and golden brown.

  • 5

    Once the chicken is cooked, allow it to rest briefly before dicing it into bite-sized pieces.

  • 6

    When the sweet potato is done, slice it open lengthwise and lightly mash the insides. Fill the cavity with the diced chicken.

  • 7

    Drizzle the non-fat Greek yogurt over the stuffed sweet potato and garnish with additional herbs if desired. Serve warm.

Herb-Roasted Chicken Stuffed Sweet Potato with Greek Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Stuffed Sweet Potato with Greek Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Stuffed Sweet Potato with Greek Yogurt Drizzle

Savor a comforting and well-balanced meal featuring a perfectly roasted sweet potato generously stuffed with herb-infused, tender chicken breast. Finished with a refreshing Greek yogurt drizzle and a hint of olive oil and garlic, this dish delivers a delightful blend of textures and flavors that are both hearty and light.

NUTRITION

340kcal
Protein
40g
Fat
6.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1/4 cup Non-Fat Greek Yogurt

1 teaspoon Olive Oil

1 clove Garlic (minced)

1 teaspoon Mixed Dried Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, season the chicken breast with salt, pepper, minced garlic, and mixed dried herbs.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Sear the seasoned chicken breast for 4-5 minutes per side until fully cooked and golden brown.

  • 5

    Once the chicken is cooked, allow it to rest briefly before dicing it into bite-sized pieces.

  • 6

    When the sweet potato is done, slice it open lengthwise and lightly mash the insides. Fill the cavity with the diced chicken.

  • 7

    Drizzle the non-fat Greek yogurt over the stuffed sweet potato and garnish with additional herbs if desired. Serve warm.