YOUR SOLIN GENERATED RECIPE
Fresh Herb-Grilled Chicken Lettuce Wrap
Enjoy a refreshing and flavorful meal that combines juicy grilled chicken with crisp lettuce and a burst of garden-fresh herbs. This wrap is light yet satisfying, offering a perfect balance of lean protein, fresh vegetables, and a hint of olive oil for a subtle richness.
INGREDIENTS
6 oz Chicken Breast (170g)
4 leaves Butter Lettuce (50g)
1/2 cup Cherry Tomatoes (75g)
1/4 cup diced Cucumber (30g)
2 tbsp Fresh Herbs (Basil & Parsley mix)
1 tsp Olive Oil (4.5g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs.
Grill the chicken for approximately 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and pat dry the butter lettuce leaves, then arrange them on a serving plate.
Dice the cherry tomatoes, cucumber, and gently toss with the remaining fresh herbs in a small bowl.
Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
Drizzle the olive oil over the chopped vegetables and season lightly.
Assemble the wrap by placing a generous portion of the grilled chicken slices atop the lettuce leaves, add the vegetable mix on top, and enjoy.