Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing and flavorful meal that combines juicy grilled chicken with crisp lettuce and a burst of garden-fresh herbs. This wrap is light yet satisfying, offering a perfect balance of lean protein, fresh vegetables, and a hint of olive oil for a subtle richness.

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NUTRITION

352kcal
Protein
51.9g
Fat
10.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

4 leaves Butter Lettuce (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup diced Cucumber (30g)

2 tbsp Fresh Herbs (Basil & Parsley mix)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and pat dry the butter lettuce leaves, then arrange them on a serving plate.

  • 5

    Dice the cherry tomatoes, cucumber, and gently toss with the remaining fresh herbs in a small bowl.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.

  • 7

    Drizzle the olive oil over the chopped vegetables and season lightly.

  • 8

    Assemble the wrap by placing a generous portion of the grilled chicken slices atop the lettuce leaves, add the vegetable mix on top, and enjoy.

Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing and flavorful meal that combines juicy grilled chicken with crisp lettuce and a burst of garden-fresh herbs. This wrap is light yet satisfying, offering a perfect balance of lean protein, fresh vegetables, and a hint of olive oil for a subtle richness.

NUTRITION

352kcal
Protein
51.9g
Fat
10.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

4 leaves Butter Lettuce (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup diced Cucumber (30g)

2 tbsp Fresh Herbs (Basil & Parsley mix)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and pat dry the butter lettuce leaves, then arrange them on a serving plate.

  • 5

    Dice the cherry tomatoes, cucumber, and gently toss with the remaining fresh herbs in a small bowl.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.

  • 7

    Drizzle the olive oil over the chopped vegetables and season lightly.

  • 8

    Assemble the wrap by placing a generous portion of the grilled chicken slices atop the lettuce leaves, add the vegetable mix on top, and enjoy.