Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor the vibrant flavors of succulent salmon glazed in a tangy ginger-sesame sauce paired with perfectly roasted broccoli. This dish delivers a satisfying balance of protein and fresh vegetables, making for a deliciously wholesome meal.

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NUTRITION

391kcal
Protein
39.5g
Fat
19.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Sesame Oil

1 teaspoon Honey

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, minced ginger, minced garlic, sesame oil, honey, and sesame seeds to form the glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush it generously with the ginger-sesame glaze.

  • 4

    Toss the broccoli florets in a light drizzle of sesame oil and season with a pinch of salt and pepper. Spread them out on the other side of the baking sheet.

  • 5

    Roast the salmon and broccoli in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly caramelized edges.

  • 6

    Remove from oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor the vibrant flavors of succulent salmon glazed in a tangy ginger-sesame sauce paired with perfectly roasted broccoli. This dish delivers a satisfying balance of protein and fresh vegetables, making for a deliciously wholesome meal.

NUTRITION

391kcal
Protein
39.5g
Fat
19.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Sesame Oil

1 teaspoon Honey

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, minced ginger, minced garlic, sesame oil, honey, and sesame seeds to form the glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush it generously with the ginger-sesame glaze.

  • 4

    Toss the broccoli florets in a light drizzle of sesame oil and season with a pinch of salt and pepper. Spread them out on the other side of the baking sheet.

  • 5

    Roast the salmon and broccoli in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly caramelized edges.

  • 6

    Remove from oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.