Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant poke bowl featuring sashimi-grade ahi tuna, perfectly seasoned and paired with fragrant sesame rice, crisp cucumber, creamy avocado, and a sprinkle of sesame seeds for an exciting mix of textures and flavors.

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NUTRITION

453kcal
Protein
42.1g
Fat
14.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1/4 Avocado (approx. 50g)

1/4 cup diced Cucumber

1 Green Onion

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Dice the ahi tuna into small, bite-sized cubes and place them in a medium bowl.

  • 2

    In a separate small bowl, whisk together the sesame oil and soy sauce. Drizzle over the tuna and gently toss to coat.

  • 3

    Prepare the sushi rice according to package instructions. Once cooked, fluff the rice and mix in a light drizzle of additional sesame oil if desired.

  • 4

    Assemble the bowl by layering the sushi rice as the base.

  • 5

    Top the rice with the marinated tuna, diced cucumber, sliced avocado, and finely chopped green onion.

  • 6

    Finish with a sprinkle of sesame seeds over the top and serve immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant poke bowl featuring sashimi-grade ahi tuna, perfectly seasoned and paired with fragrant sesame rice, crisp cucumber, creamy avocado, and a sprinkle of sesame seeds for an exciting mix of textures and flavors.

NUTRITION

453kcal
Protein
42.1g
Fat
14.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1/4 Avocado (approx. 50g)

1/4 cup diced Cucumber

1 Green Onion

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Dice the ahi tuna into small, bite-sized cubes and place them in a medium bowl.

  • 2

    In a separate small bowl, whisk together the sesame oil and soy sauce. Drizzle over the tuna and gently toss to coat.

  • 3

    Prepare the sushi rice according to package instructions. Once cooked, fluff the rice and mix in a light drizzle of additional sesame oil if desired.

  • 4

    Assemble the bowl by layering the sushi rice as the base.

  • 5

    Top the rice with the marinated tuna, diced cucumber, sliced avocado, and finely chopped green onion.

  • 6

    Finish with a sprinkle of sesame seeds over the top and serve immediately.