Garlic-Butter Roasted Mushrooms with Fresh Herbs and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Seared Chicken

Savor the earthy flavor of roasted button mushrooms kissed with garlic butter and fresh garden herbs, perfectly complemented by tender seared chicken breast for an extra boost of protein in this satisfying meal.

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NUTRITION

357kcal
Protein
38.9g
Fat
20g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Button Mushrooms (227g)

3 cloves Garlic

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tsp Extra Virgin Olive Oil

4 oz Chicken Breast (113g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Clean and slice the mushrooms, then combine them in a bowl with minced garlic, chopped fresh parsley, and thyme.

  • 3

    Melt the butter in a small saucepan on low heat and mix in the extra virgin olive oil. Drizzle the butter mixture over the mushrooms, tossing gently to coat.

  • 4

    Season the mushrooms with salt and black pepper, then spread them out on a baking sheet in a single layer.

  • 5

    Roast the mushrooms in the preheated oven for about 20 minutes, stirring halfway through for even cooking.

  • 6

    While the mushrooms roast, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and sear the chicken breast for about 4-5 minutes per side until fully cooked and golden.

  • 7

    Once cooked, slice the chicken breast and plate it alongside or on top of the roasted mushrooms.

  • 8

    Garnish with additional fresh herbs if desired and serve warm.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Seared Chicken

Savor the earthy flavor of roasted button mushrooms kissed with garlic butter and fresh garden herbs, perfectly complemented by tender seared chicken breast for an extra boost of protein in this satisfying meal.

NUTRITION

357kcal
Protein
38.9g
Fat
20g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Button Mushrooms (227g)

3 cloves Garlic

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tsp Extra Virgin Olive Oil

4 oz Chicken Breast (113g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Clean and slice the mushrooms, then combine them in a bowl with minced garlic, chopped fresh parsley, and thyme.

  • 3

    Melt the butter in a small saucepan on low heat and mix in the extra virgin olive oil. Drizzle the butter mixture over the mushrooms, tossing gently to coat.

  • 4

    Season the mushrooms with salt and black pepper, then spread them out on a baking sheet in a single layer.

  • 5

    Roast the mushrooms in the preheated oven for about 20 minutes, stirring halfway through for even cooking.

  • 6

    While the mushrooms roast, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and sear the chicken breast for about 4-5 minutes per side until fully cooked and golden.

  • 7

    Once cooked, slice the chicken breast and plate it alongside or on top of the roasted mushrooms.

  • 8

    Garnish with additional fresh herbs if desired and serve warm.