Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a delightful twist on the classic cookie cake, bursting with the wholesome goodness of almond flour, a boost of whey protein, and sprinkled with indulgent dark chocolate chips. This uniquely balanced treat is ideal for a satisfying breakfast, lunch, or dinner that fuels your day with clean, nutrient-dense ingredients.

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NUTRITION

434kcal
Protein
36.2g
Fat
23.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~35g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 large Egg White (~33g)

1 tablespoon Mini Dark Chocolate Chips (~15g)

1 teaspoon Vanilla Extract (~4g)

Pinch of Baking Soda

2 tablespoons Unsweetened Almond Milk (~30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt if desired.

  • 3

    Whisk the egg white, vanilla extract, and unsweetened almond milk together until well blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a thick batter forms. Fold in the mini dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top evenly to create a cake-like layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing. Enjoy it warm for a comforting treat or at room temperature for a protein-packed meal option.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a delightful twist on the classic cookie cake, bursting with the wholesome goodness of almond flour, a boost of whey protein, and sprinkled with indulgent dark chocolate chips. This uniquely balanced treat is ideal for a satisfying breakfast, lunch, or dinner that fuels your day with clean, nutrient-dense ingredients.

NUTRITION

434kcal
Protein
36.2g
Fat
23.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~35g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 large Egg White (~33g)

1 tablespoon Mini Dark Chocolate Chips (~15g)

1 teaspoon Vanilla Extract (~4g)

Pinch of Baking Soda

2 tablespoons Unsweetened Almond Milk (~30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt if desired.

  • 3

    Whisk the egg white, vanilla extract, and unsweetened almond milk together until well blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a thick batter forms. Fold in the mini dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top evenly to create a cake-like layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing. Enjoy it warm for a comforting treat or at room temperature for a protein-packed meal option.