YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a rich yet light dark chocolate mousse that balances velvety textures with a smooth, protein-packed blend. This decadent treat offers a satisfying mix of flavors with a hint of vanilla, perfect for any meal of the day.
INGREDIENTS
150 grams Silken Tofu
28 grams Dark Chocolate (85% cocoa)
30 grams Chocolate Whey Protein Powder
125 grams Nonfat Greek Yogurt
1 teaspoon Vanilla Extract
Stevia or low-calorie sweetener (optional)
PREPARATION
Melt the dark chocolate gently in a heatproof bowl over a pot of simmering water or in short bursts in the microwave until just smooth.
In a blender, combine the silken tofu, nonfat Greek yogurt, chocolate whey protein powder, and vanilla extract.
Add the melted dark chocolate to the blender mixture and blend until completely smooth and silky.
Taste the mousse and add stevia or another low-calorie sweetener if more sweetness is desired. Blend again to combine.
Transfer the mousse into serving bowls or ramekins and refrigerate for at least 1-2 hours to allow the flavors to meld and the texture to firm slightly.
Serve chilled, and enjoy your decadent yet protein-packed chocolate mousse!