YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs
Savor a delightful sandwich combining crispy turkey bacon, tender slices of deli turkey breast, and a perfectly fried egg nestled between whole grain bread. Fresh romaine lettuce, juicy tomato slices, and vibrant herbs add a burst of garden-fresh flavor, while a light spread of mustard ties everything together for a satisfying meal that's as wholesome as it is delicious.
INGREDIENTS
2 slices Turkey Bacon
2 slices Whole Grain Bread
1 Fried Egg (large)
3 ounces Turkey Breast Deli Slices
4 leaves Romaine Lettuce
2 slices Tomato
2 tbsp Fresh Herbs (Basil & Parsley)
1 tsp Mustard
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain any excess fat.
Fry the egg in the same skillet until the white is fully cooked while keeping the yolk slightly runny, if preferred.
Lightly toast the whole grain bread slices.
Assemble the sandwich by spreading mustard on one side of each toasted bread slice.
Layer the turkey breast slices on one slice of bread, followed by the crispy turkey bacon and the fried egg.
Add fresh romaine lettuce leaves and tomato slices, then sprinkle the chopped fresh herbs evenly over the top.
Place the second slice of bread on top, cut into halves if desired, and serve immediately.