YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
Savor a vibrant and wholesome skillet featuring lean ground chicken, colorful sweet peppers, and a medley of aromatic herbs and spices. This dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of protein, vitamins, and natural flavors.
INGREDIENTS
6 oz Lean Ground Chicken
1 medium Red Sweet Pepper
1 medium Green Sweet Pepper
1/4 medium Onion
1 tsp Olive Oil
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, sautéing until softened and fragrant.
Crumble in the lean ground chicken and cook until it is no longer pink, breaking it up as it cooks.
Dice the red and green sweet peppers and add them to the skillet, stirring to combine.
Season the mixture with mixed dried herbs, salt, and pepper. Continue cooking for 5-7 minutes until the peppers are tender yet crisp.
Taste and adjust seasoning if needed, then serve warm.