Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the vibrant flavors of ginger and lemongrass in this lean beef noodle bowl. Tender strips of lean beef are quickly stir-fried with crisp bok choy, red bell pepper, and shredded carrots, tossed with delicate rice noodles in a fragrant sauce. This dish delivers a refreshing balance of zest and warmth, perfect for a fulfilling dinner that nurtures both body and soul.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
36.2g
Fat
12.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

50 g Rice Noodles (dried)

1 cup Bok Choy (chopped)

1/2 medium Red Bell Pepper (sliced)

1/4 cup Shredded Carrots

1 tsp Fresh Ginger (minced)

1 stalk Lemongrass (finely chopped)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions, then drain and set aside.

  • 2

    Thinly slice the lean beef against the grain for tenderness.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add minced ginger and chopped lemongrass, sautéing until fragrant.

  • 4

    Add the beef slices, stir-frying until the meat is browned and nearly cooked through.

  • 5

    Incorporate the bok choy, red bell pepper, and shredded carrots into the skillet, cooking for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Toss in the cooked rice noodles and drizzle with low-sodium soy sauce, mixing well to combine all flavors.

  • 7

    Allow everything to heat through for another minute before serving.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the vibrant flavors of ginger and lemongrass in this lean beef noodle bowl. Tender strips of lean beef are quickly stir-fried with crisp bok choy, red bell pepper, and shredded carrots, tossed with delicate rice noodles in a fragrant sauce. This dish delivers a refreshing balance of zest and warmth, perfect for a fulfilling dinner that nurtures both body and soul.

NUTRITION

475kcal
Protein
36.2g
Fat
12.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

50 g Rice Noodles (dried)

1 cup Bok Choy (chopped)

1/2 medium Red Bell Pepper (sliced)

1/4 cup Shredded Carrots

1 tsp Fresh Ginger (minced)

1 stalk Lemongrass (finely chopped)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions, then drain and set aside.

  • 2

    Thinly slice the lean beef against the grain for tenderness.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add minced ginger and chopped lemongrass, sautéing until fragrant.

  • 4

    Add the beef slices, stir-frying until the meat is browned and nearly cooked through.

  • 5

    Incorporate the bok choy, red bell pepper, and shredded carrots into the skillet, cooking for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Toss in the cooked rice noodles and drizzle with low-sodium soy sauce, mixing well to combine all flavors.

  • 7

    Allow everything to heat through for another minute before serving.