YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a delightful balance of crispy baked chicken infused with zesty ginger and fragrant sesame, paired with tender, roasted broccoli for a dinner that not only tastes amazing but also supports your protein and calorie goals.
INGREDIENTS
6 oz Chicken Breast (170g)
1.5 cups Broccoli Florets (135g)
1 tsp Sesame Seeds (3g)
1 tsp Grated Fresh Ginger (2g)
1 minced Garlic Clove (3g)
1 tbsp Low Sodium Soy Sauce (15g)
2 tsp Sesame Oil (approx. 9g)
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create a marinade.
Place the chicken breast on a lined baking tray and brush evenly with the marinade. Sprinkle sesame seeds on top for extra crunch and flavor.
In a separate bowl, toss the broccoli florets with a light drizzle of any remaining marinade and a pinch of salt and pepper.
Arrange the broccoli around the chicken on the tray.
Bake in the preheated oven for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F and has a crispy exterior, and the broccoli is tender with lightly browned edges.
Serve immediately and enjoy your balanced, flavorful meal.