Name: Open-Face Ham and Swiss Melt with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice whole grain bread; 4 oz sliced ham; 1 slice (1 oz) Swiss cheese; 1 tbsp honey mustard

Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy this deliciously simple open-face melt where thinly sliced ham and smooth Swiss cheese meet the tangy sweetness of honey mustard, all atop a crisp toasted whole grain bread. This melt provides a satisfying balance of flavors and textures that's perfect for any meal of the day.

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NUTRITION

Protein

35g

Fat

13g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 slice whole grain bread

4 oz sliced ham

1 slice (1 oz) Swiss cheese

1 tbsp honey mustard

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PREPARATION

1
Preheat a toaster or broiler to lightly toast the slice of whole grain bread until just crisp.
2
Arrange the 4 oz of deli ham evenly on the toasted bread.
3
Lay the slice of Swiss cheese over the ham.
4
Drizzle 1 tablespoon of honey mustard evenly over the cheese and ham.
5
Optionally, place the assembled melt under a broiler for 1-2 minutes until the cheese begins to soften and melt, or microwave for 20-30 seconds.
6
Serve immediately and enjoy your savory, open-face melt.