Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a light yet satisfying cheesecake that packs a protein punch with tangy nonfat Greek yogurt and light cream cheese, nestled on a delicate almond flour crust and finished with a velvety date caramel drizzle. Its silky texture and balanced flavors make it a versatile treat perfect any time of day.

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NUTRITION

506kcal
Protein
38g
Fat
14.3g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

170 grams Nonfat Greek Yogurt

56 grams Light Cream Cheese

2 Egg Whites

2 Medjool Dates

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Begin by preparing the almond flour crust: press the almond flour evenly into the bottom of a small, oven-safe dish lined with parchment paper.

  • 2

    Bake the crust for 8-10 minutes to set it. Remove from the oven and let it cool.

  • 3

    Meanwhile, in a mixing bowl, combine the nonfat Greek yogurt, light cream cheese, and egg whites. Whisk the ingredients thoroughly until the mixture is smooth and uniform.

  • 4

    Pour the filling over the pre-baked almond flour crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.

  • 6

    While the cheesecake bakes, prepare the date caramel drizzle: pit the Medjool dates and blend them with a small amount of warm water (about 1-2 tablespoons) until a smooth, pourable sauce forms.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the date caramel over the top. Serve chilled or at room temperature and enjoy your protein-rich treat!

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a light yet satisfying cheesecake that packs a protein punch with tangy nonfat Greek yogurt and light cream cheese, nestled on a delicate almond flour crust and finished with a velvety date caramel drizzle. Its silky texture and balanced flavors make it a versatile treat perfect any time of day.

NUTRITION

506kcal
Protein
38g
Fat
14.3g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

170 grams Nonfat Greek Yogurt

56 grams Light Cream Cheese

2 Egg Whites

2 Medjool Dates

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Begin by preparing the almond flour crust: press the almond flour evenly into the bottom of a small, oven-safe dish lined with parchment paper.

  • 2

    Bake the crust for 8-10 minutes to set it. Remove from the oven and let it cool.

  • 3

    Meanwhile, in a mixing bowl, combine the nonfat Greek yogurt, light cream cheese, and egg whites. Whisk the ingredients thoroughly until the mixture is smooth and uniform.

  • 4

    Pour the filling over the pre-baked almond flour crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.

  • 6

    While the cheesecake bakes, prepare the date caramel drizzle: pit the Medjool dates and blend them with a small amount of warm water (about 1-2 tablespoons) until a smooth, pourable sauce forms.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the date caramel over the top. Serve chilled or at room temperature and enjoy your protein-rich treat!