YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Buffalo Chicken Pizza
Enjoy a crispy, flavorful pizza that brings a spicy buffalo kick to a nutrient-dense cauliflower crust base topped with tender buffalo-sauced chicken and a sprinkle of low-fat mozzarella. This creative twist on pizza combines comfort with a clean eating profile, perfect for a satisfying dinner that's both hearty and health-conscious.
INGREDIENTS
1 cup Cauliflower (riced)
1 large Egg
1/4 cup shredded Low-Fat Mozzarella Cheese
5 ounces Chicken Breast
2 tbsp Buffalo Sauce
1/4 medium Red Onion (sliced)
PREPARATION
Preheat your oven to 400°F.
Rice the cauliflower by pulsing florets in a food processor until you achieve a rice-like texture. Place the riced cauliflower in a microwave-safe bowl, cover, and microwave for 4-5 minutes until softened.
Transfer the cauliflower to a clean dish towel or cheesecloth and squeeze out as much moisture as possible.
Mix the drained cauliflower with one large egg and the shredded low-fat mozzarella cheese until well incorporated. Season lightly with salt and garlic powder if desired.
Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust. Bake in the preheated oven for 15 minutes until the edges begin to crisp.
While the crust is baking, dice the chicken breast into bite-sized pieces, toss with buffalo sauce until evenly coated.
Remove the partially baked crust from the oven, evenly distribute the buffalo chicken over the crust, and sprinkle thinly sliced red onion on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the chicken is cooked through and the toppings are heated.
Let the pizza cool slightly before slicing. Enjoy this spicy, protein-packed pizza as a satisfying meal.