Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a twist on the classic stroganoff with tender strips of lean beef and sautéed mushrooms enveloped in a rich, creamy sauce crafted from Greek yogurt. The dish balances savory beef with earthy mushrooms and a hint of aromatic garlic and onion, finished with a splash of beef broth and a touch of olive oil for extra richness.

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NUTRITION

376kcal
Protein
38.5g
Fat
20g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup sliced Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Onion (diced)

1 clove Garlic (minced)

1/2 cup Beef Broth (Low Sodium)

1 tbsp Olive Oil

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic, sauté until the onion becomes translucent and fragrant.

  • 3

    Add the beef strips to the skillet and cook until browned on all sides.

  • 4

    Mix in the sliced mushrooms and continue to sauté until they soften and release their moisture, about 3-4 minutes.

  • 5

    Pour in the beef broth and let the mixture simmer for 2-3 minutes, allowing the flavors to meld.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt. Warm the sauce gently without boiling to preserve the creaminess of the yogurt.

  • 7

    Taste and adjust seasoning as needed. Serve immediately and enjoy this creamy, protein-packed stroganoff.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a twist on the classic stroganoff with tender strips of lean beef and sautéed mushrooms enveloped in a rich, creamy sauce crafted from Greek yogurt. The dish balances savory beef with earthy mushrooms and a hint of aromatic garlic and onion, finished with a splash of beef broth and a touch of olive oil for extra richness.

NUTRITION

376kcal
Protein
38.5g
Fat
20g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup sliced Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Onion (diced)

1 clove Garlic (minced)

1/2 cup Beef Broth (Low Sodium)

1 tbsp Olive Oil

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic, sauté until the onion becomes translucent and fragrant.

  • 3

    Add the beef strips to the skillet and cook until browned on all sides.

  • 4

    Mix in the sliced mushrooms and continue to sauté until they soften and release their moisture, about 3-4 minutes.

  • 5

    Pour in the beef broth and let the mixture simmer for 2-3 minutes, allowing the flavors to meld.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt. Warm the sauce gently without boiling to preserve the creaminess of the yogurt.

  • 7

    Taste and adjust seasoning as needed. Serve immediately and enjoy this creamy, protein-packed stroganoff.