Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust and a savory-sweet honey-miso glaze. The rich flavors and contrasting textures make this dish a delightful option for a nutrient-packed meal that is as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

545kcal
Protein
38.7g
Fat
35.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, shelled

1 teaspoon Honey

0.5 tablespoon Miso Paste

1 teaspoon Lime Juice

1 clove Garlic, minced

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, miso paste, lime juice, and minced garlic to create the glaze.

  • 3

    Pat the salmon fillet dry and lightly brush with olive oil.

  • 4

    Spread a thin layer of the honey-miso glaze evenly over the top of the salmon.

  • 5

    On a separate plate, finely chop or pulse the pistachios until coarsely ground. Press the crushed pistachios onto the glazed surface of the salmon to form a crust.

  • 6

    Place the crusted salmon on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust and a savory-sweet honey-miso glaze. The rich flavors and contrasting textures make this dish a delightful option for a nutrient-packed meal that is as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

545kcal
Protein
38.7g
Fat
35.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, shelled

1 teaspoon Honey

0.5 tablespoon Miso Paste

1 teaspoon Lime Juice

1 clove Garlic, minced

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, miso paste, lime juice, and minced garlic to create the glaze.

  • 3

    Pat the salmon fillet dry and lightly brush with olive oil.

  • 4

    Spread a thin layer of the honey-miso glaze evenly over the top of the salmon.

  • 5

    On a separate plate, finely chop or pulse the pistachios until coarsely ground. Press the crushed pistachios onto the glazed surface of the salmon to form a crust.

  • 6

    Place the crusted salmon on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.